Hummus, the famous traditional Lebanese spread, has a creamy chickpea texture.Recipe link : http://www.tarladalal.com/Hummus-%28-Chips-and-Dips-%29-22719rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/HummusHummus, the famous traditional lebanese spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with flat breads or vegetables.Preparation Time: 20 minutes.Cooking Time: 15 minutes.Makes 4 servings.Ingredients¾ cup soaked and boiled kabuli chana (white chick peas)3 tbsp olive oilSalt to taste4 clove garlic (lehsun)1 tbsp lemon juice3 tbsp fresh curds (dahi)For the garnish1 tbsp olive oilA little chilli powder1 tsp finely chopped parsleyFor servingLavashMethod1. Combine the kabuli chana, olive oil, salt, garlic, lemon juice and curds in a mixer and blend to a smooth mixture. Add a little water only if required.2. Spoon the mixture into a serving plate and pour olive oil and sprinkle chili powder and parsley over it.3. Refrigerate till use and serve with Lavash.