Pineapple planks are your tasty solution for grilling fish filets.Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3oYACLTWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Grilled Fish on Pineapple Planks with Spicy Pineapple SalsaRecipe courtesy of Food Network KitchenTotal: 45 minActive: 25 minYield: 4 servingsLevel: EasyIngredients1 ripe pineappleOne 2-inch piece fresh ginger, peeled1/2 cup coarsely chopped fresh cilantro2 tablespoons vegetable oil, plus more for brushing2 ripe plum tomatoes, seeded and diced1 small orange bell pepper, finely chopped1 medium jalapeno, chopped (seeded, for less heat, if desired)Juice of 1 lime1/2 small red onion, finely choppedKosher salt2 tablespoons soy sauce1 tablespoon honeyFour 6-ounce skinless fillets bass or snapperDirectionsPrepare a grill for medium-high heat. Cut the top from the pineapple and discard. Cut the sides off to make 4 flat planks. Finely dice the pineapple flesh (discard the core) and put it in a medium bowl.Finely grate the ginger and add half to the bowl with the pineapple; reserve the rest. Add the cilantro, oil, tomatoes, bell pepper, jalapeno, lime juice and onion to the diced pineapple. Season with 1/4 teaspoon salt, then toss well and refrigerate while you make the fish.Stir the soy sauce and honey together with the remaining ginger in a small bowl. Brush the fish with oil and sprinkle lightly with salt. Brush the tops (the flesh side) of the pineapple planks with some of the soy sauce mixture and place the fish fillets on top of the planks. Brush the remaining soy sauce mixture on the tops of the fillets, folding the thinner part of the fillets under if needed to fit on the plank.Place the pineapple planks on the grill, cover and cook until the fish is just cooked through, 15 to 20 minutes. Serve the fish on the planks topped with some of the salsa. Serve the remaining salsa on the side or reserve to serve with chips. Copyright 2017 Television Food Network, G.P. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetworkHow To Win Summer: Grilled Fish on Pineapple Planks | Food Networkhttps://youtu.be/0wIgoInLLP8
