These push-pops are infused with rosé wine, fresh berries and pound cake! Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/2H18QeUWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Pushable Rosé PopsTotal: 4 hr 20 minActive: 30 minYield: 12 popsLevel: EasyIngredients1 1/2 cup raspberry apple juiceFour .25-ounce packets unflavored gelatin (about 3 1/2 tablespoons)1/4 cup superfine sugar2 1/2 cups chilled rosé wineSix 1/4-inch-thick slices vanilla pound cake or other sturdy plain cake3/4 cup fresh raspberriesDirectionsSpecial equipment: Twelve 7 1/4-inch-tall pushable pop moldsPour the juice into a medium saucepan and sprinkle over the gelatin. Let stand until the gelatin is absorbed, 2 to 3 minutes.Add the superfine sugar and heat over low just until the gelatin and sugar dissolve, about 1 minute.Pour the gelatin mixture into an 8-inch square baking dish and stir in the wine. Refrigerate, stirring every 10 minutes, until the gelatin just begins to thicken, 30 to 45 minutes. (It should be thick, but still liquid and pourable.)Use one 7 1/4-inch-tall pushable pop mold to cut out 12 thin rounds of pound cake from the slices. Press 1 round in the bottom of each mold. Freeze the molds while the gelatin sets.Fill each mold halfway with the gelatin mixture, then press in 1 or 2 raspberries. Fill the rest of the way with the gelatin mixture, tapping each mold to release any air bubbles. Refrigerate until completely set and very firm, at least 3 hours. Serve.Copyright 2017 Television Food Network, G.P. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetworkHow to Win Summer: DIY Pushable Rosé Pops | Food Networkhttps://youtu.be/al6jbYxWZnY
