Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/2N8Q1dCWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Campfire CookiesRecipe courtesy of Food Network KitchenTotal: 3 hr 50 minActive: 1 hr 10 minYield: about 15 cookiesLevel: EasyIngredientsCookies:2 1/2 cups all-purpose flour, plus more for rolling (see Cook's Note)1/4 teaspoon baking powder1/4 teaspoon fine salt3/4 cup superfine sugar2 sticks (1 cup) unsalted butter, cut into small pieces, at room temperature1 large egg, lightly beaten1 teaspoon pure vanilla extractRoyal Icing:One 1-pound box confectioners' sugar2 tablespoons meringue powderGreen gel food coloringDecorations:Coarsely chopped chocolate-covered almonds, peanuts or malt balls (for the dirt)54 chewy chocolate candies, such as Tootsie Rolls10 red gummy bears, snipped into small pieces10 yellow gummy bears, snipped into small pieces10 orange gummy bears, snipped into small pieces10 light pink gummy bears, snipped into small pieces54 mini marshmallows54 pretzel sticksDirectionsFor the cookies: Whisk together the flour, baking powder and salt in a small bowl. Beat the superfine sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes; beat in the egg, then the vanilla. Add the flour mixture and mix on medium-low speed until completely incorporated. Divide the dough in half, pat into 2 discs about 1/4-inch thick and wrap in plastic wrap. Refrigerate until firm, about 1 hour.Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Let the dough sit at room temperature for a few minutes to make rolling easier. Roll out 1 disc of dough at a time on a floured work surface to about 1/4-inch thick. Cut out rounds with a 3 1/2-inch cookie cutter and arrange about 1 inch apart on the prepared baking sheets.Bake, switching and rotating the pans halfway through, until the cookies are golden brown on the bottom, 10 to 12 minutes. Let the cookies cool on the baking sheets until firm enough to transfer to a wire rack; let cool completely.For the royal icing: Combine the confectioners' sugar and meringue powder in a large bowl. Add 5 tablespoons water and beat with a mixer on medium-high speed until soft glossy peaks form, adding 1 to 2 tablespoons water if necessary, to make a thick but spreadable icing. Beat in the food coloring, a few drops at a time, to make a deep green color (for grass).For decorating: Spread the icing on the cookies, almost to the edges. Sprinkle the chopped chocolate covered nuts almost to the edge of the green to resemble dirt. Arrange 3 chewy chocolate candies in a triangle on top to resemble logs in a campfire. Fill the space in the center of each with snipped gummy bears to resemble a campfire and embers. Poke a marshmallow on the end of each pretzel stick and stick in the icing to form a tripod that meets in the center. Let the icing harden, about 1 hour.Right before serving, light the marshmallows on fire and blow it out when they are toasted to your liking.Copyright 2017 Television Food Network, G.P. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetworkHow to Win Summer: Campfire Cookies You Actually Set on Fire | Food Networkhttps://youtu.be/0irzyiEZqcQ
