In today's video, my dad (a Chinese chef of 50+ years) teaches us how to use a Chinese Chef Knife (cai dao) and how to prepare meat for hot pot. He'll be showing us how to create thin slices of beef, chicken, pork, squid, and fish. He'll also be showing us how to sharpen a knife with a whetstone!

This is the second of three videos for our series on DIY hot pot.
Playlist:
https://www.youtube.com/playlist?list=PLvd5bo3J-_kqm_zEqQoFVJR4LHOQ_p7B-

Mega Blog Post: https://madewithlau.com/recipes/ultimate-guide-to-hot-pot

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My dad's Chinese chef knife: https://amzn.to/3hnhfsu, https://amzn.to/3nZbsvG
A great sharpening stone (1000/6000 grit): https://amzn.to/2KIvfRE

@Burrfection 's awesome video + YouTube channel:
https://www.youtube.com/watch?v=-aQKhb8aEWw
https://www.youtube.com/channel/UCOluHMoKJ6CrS0kcybhaThg

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