How to Shape European Dumplings: Pierogi and Pyramid-Shaped | America's Test Kitchen

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Click here for a ricotta and spinach filling recipe: https://cooks.io/2mF17Hg

Last week, Lan showed you how to shape Chinese-style dumplings. This week, she's shaping European-style dumplings, such as pyramid-shaped ricotta and spinach-filled, and potato and cheese pierogi.

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