Cast Iron is a game changer in the kitchen and not just for savoury food - they make for amazing baking too! With a little care and attention a cast iron pan will last forever, and even improve with age, but how to get that natural non-stick finish and keep your pan in perfect condition?!We're making a few more skillet recipes over the next couple of months so here's a quick Cast Iron 101 to show you how to season, clean and look after your pan.PLUS! Sam absolutely wouldn't let me leave his house without baking something, so we had a quick rummage around the storecupboards for a quick Skillet Cookie Recipe for y'all - you can make it at home with chocolate bars, nuts, M&Ms, pretzels... anything you can lay your hands on! I've included a sample recipe below but I'd love to see what you guys get up to - as always tag us in your bakes using #cupcakejemma so we can see how you get on!Sally x--------------For an 8" Skillet Cookie Preheat oven to 180C (fan assisted)110g Unsalted Butter130g Soft Light Brown Sugar 1 Egg 150g Plain Flour 1/2 tsp Salt 1/2 tsp Baking Powder 1/4 tsp Bicarbonate of Soda1/2 tsp Vanilla (get yours here: https://cupcakejemma.com/collections/cake-tools/products/vanilla-extract-50ml)Then you just gotta add whatever you like!! ------------BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies
