Food Tube's fish expert Bart Van Olphen shows you how to sear the perfect scallop to ensure its juicy on the inside and crisp and golden on the outside. All in just one minute flat.More One Minute Tips | http://jamieol.com/2zZaHHFor more nutrition info, click here: http://jamieol.com/D3JimMSubscribe to Food Tube | http://jamieol.com/FoodTubeSubscribe to Drinks Tube | http://jamieol.com/DrinksTubeSubscribe to Family Food Tube | http://jamieol.com/FamilyFoodTubeTwitter | http://jamieol.com/wY1ZTBInstagram | http://jamieol.com/UU6B69Facebook | http://jamieol.com/sqxwF7More great recipes | http://www.jamieoliver.comJamie's Recipes App | http://jamieol.com/E0TVBd#FOODTUBEx