➜ The Cook's Illustrated Thanksgiving Guide: http://www.cooksillustrated.com/thanksgiving?extcode=NSYTM21ZZYou can trust the editors of Cook's Illustrated—experts of all things Thanksgiving—to deliver recipes that work.WATCH: Top Smart Thanksgiving Shortcutshttps://www.youtube.com/watch?v=hr6zKQPN-PcWATCH: Best Thanksgiving Gadgetshttps://www.youtube.com/watch?v=UA5T-1cksokIf you want a new take on a classic Thanksgiving vegetable, raw Brussels sprout salads are the way to go. And even people who claim they don’t like Brussels sprouts will love them in a slaw-like salad. Success lies in slicing the brussels sprouts very thinly.If you’re cutting the vegetables by hand, trim the stem end off of each sprout and then cut each in half through the cut end. With the flat surface on the cutting board, slice each half to make very thin pieces. But since this is time intensive and slow going if you don’t have strong knife skills, you can also use a food processor with a slicing blade.America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.http://www.americastestkitchen.comMore than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.http://www.cooksillustrated.comhttp://www.cookscountry.com
