Buy Our Winning Food Processor: http://cooks.io/2FEiCU3 Buy Our Winning Gas Grill: https://cooks.io/2Hh9vVRBuy Our Winning Spoonula: https://cooks.io/2F17tasBuy Our Winning Flat Whisk: https://cooks.io/2Hgo5RKGet Our Recipe For Grill-Roasted Beef Tenderloin: https://cooks.io/2HeJZklGet Our Recipe For Pear-Walnut Upside Down Cake: https://cooks.io/2HcGsCWHost Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate Grill-Roasted Beef Tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget expert Lisa McManus uncovers the best quirky gadgets. Finally, test cook Erin McMurrer shows host Bridget Lancaster how to make an elegant Pear-Walnut Upside-Down Cake.ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchen
