How to Make Zuni Cafe-Style Roast Chicken with Warm Bread Salad and Skillet-Roasted Brussels Sprouts | America's Test Kitchen

In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint.

Get the recipe for Roast Chicken with Warm Bread Salad: https://cooks.io/2v7oZuF
Get the recipe for Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint: https://cooks.io/2uqkcV5
Buy our winning skillet: https://cooks.io/2mpf2RA

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