How to Make Your Own Frosé (Frozen Rosé) | Food Network

Can frose (slushy, frozen rosé wine) get any easier? With the help of a blender and ice cream maker, it certainly can.

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Frosé
Total: 1 hr 10 min
Active: 10 min
Yield: 6 servings
Level: Easy

Ingredients

One 750-milliliter bottle rose wine, chilled
2 cups strawberries, hulled and halved, plus extra for garnish
1/2 cup superfine sugar
1/3 cup lemon juice (from about 3 lemons)

Directions

Special equipment: an ice cream maker

Pour the rose, strawberries, sugar and lemon juice in a blender and puree until smooth. Pour into an ice cream maker and churn on the coldest setting until thick and slushy, 45 minutes to 1 hour (see Cook's Note). Pour into wine glasses and garnish with strawberries.

Cook's Note: Freezing time may vary depending on ice cream maker model.

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How to Make Your Own Frosé (Frozen Rosé) | Food Network
https://youtu.be/DOyGG91dE1Q