How to Make Yakisoba at a Festival | OCHIKERON | Create Eat Happy :) | ochikeron

On the weekend, my darling had a chance to make Yakisoba at a festival. If you remember, he made Yakitori 5 years ago at the same festival. hehe

Yakitori at a Festival:
https://www.youtube.com/watch?v=_jtgDGMEDxk

Yakisoba from Scratch:
https://www.youtube.com/watch?v=URLZwRs4g7E

Kawaii Yakisoba Pan:
https://www.youtube.com/watch?v=oGT8PjhEj9k

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Yakisoba at a Festival

Difficulty: Very Easy
Time: 10min
Number of servings: as many as you want

Ingredients:
Yakisoba noodles (steamed Chuka noodles)
thinly sliced pork
cut vegetables (cabbage, carrot, green pepper)
Yakisoba sauce
salt and pepper
cooking oil
Aonori (green laver)
Beni Shoga (red pickled ginger)

Directions:
1. Heat cooking oil on a pan. Add pork and season with salt and pepper. Then cook the meat until they start to change color.
2. Add cut vegetables until they are coated with oil.
3. Add Yakisoba noodles and some water to separate the noodles.
4. Season with Yakisoba sauce.
5. Serve on a dish, sprinkle with Aonori, and garnish with Beni Shoga.

レシピ（日本語）
http://cooklabo.blogspot.jp/2016/10/blog-post.html
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Music by
Kevin MacLeod
Montauk Point
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