How to Make Wasabi Mayonnaise Chicken Rice Bowl (Recipe) わさマヨ 鶏そぼろ丼 (レシピ) | ochikeron

This video will show you one of my popular recipes ;)

It sounds challenging but delicious!!!
Of course, if you don't like Natto, you can substitute it with ground chicken or vegetables.

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How to Make Wasabi Mayonnaise Chicken Rice Bowl

Difficulty: Very Easy
Time: 15min
Number of servings: 2 rice bowls

Ingredients:
1 package (45g=1.6oz.) Natto *you can substitute it with ground chicken or vegetables
100g (3.5oz.) ground chicken
A
* 2 tbsp. mayonnaise
* 1 tbsp. Wasabi in tube (freshly grated Wasabi is perfect)
* a pinch of sugar to taste
* a bit of salt to enhance the flavor
* 2 tsp. olive oil to add a gorgeous flavor
2 bowls cooked rice
soy sauce
chopped scallion (green onion)
Kizaminori (finely shredded Nori sheet)

Directions:
1. Cook the ground chicken in boiling water and drain well.
2. Mix A in a bowl. Then add the cooked chicken and natto, and mix well.
3. Serve cooked rice in a rice bowl, place the chicken mixture, season with a dash of soy sauce, then sprinkle with chopped scallion (green onion) and Kizaminori (finely shredded Nori sheet).

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2012/12/blog-post.html
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Products used:

House Foods: Tokusen Nama Wasabi (ハウス 特選本香り生わさび)
http://housefoods.jp/products/catalog/cd_83375.html

Kikkoman: Shiboritate Nama Shoyu (キッコーマン いつでも新鮮 しぼりたて生しょうゆ 卓上ボトル)
You can use it from a drop of soy sauce by squeezing the bottle to avoid pouring too much soy sauce!
http://www.kikkoman.co.jp/products/product.php?appName=products&modName=shohinDetail&actionName=index&shouhin_id=K053201

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