Quick, easy and tasty Vegan pulled pork sandwich is made out of Jackfruit and is perfect for busy school days. It is approved by meat lovers and can be enjoyed for lunch or dinner. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/Method:1 can of Jackfruit - 565 gm ( its not easy to get fresh jackfruit in our region but you can certainly try it with fresh version if you can get some)1 small chopped onion3-4 cloves of garlic chopped2-3 tbsp oil for cookingSauce of your choice- as much or as little as you want.. i used roughly 4 tbsp general tao sauceSalt per taste1 tsp red chilli powder1 tsp cumin powderCilantro for garnish and Pickled onions as a topping.- If using canned Jackfruit, discard the brine. Wash and chop the jackfruit. - Heat some oil in a pan and fry onions/garlic with spices. Add Jackfruit. Mix well. Let cook for few mins.- Add sauce. Combine thoroughly and cover to cook until tender that it falls apart with fork. - Fill in a sandwich with your favourite toppings and enjoy.
