Anita Shepherd, founder and CEO of Anita's Yogurt, is making arepas three different ways. All of them are crispy on the outside, pillowy-soft on the inside, plant-based (although you can sub in dairy if you prefer), and oh-so-delicious. Her vegan version of the Colombian classic has a plant-based butter in the dough, the Venezuelan is filled with a jackfruit ropa vieja, and the New York-style is made with yellow corn and stuffed with cheese. Try them all and pick your favorite! GET THE RECIPE ►► https://f52.co/3mBmA1WFor more of Anita's plant-based content, follow her @anitasyogurtgeek on Instagram.Anita Shepherd’s Vegan ArepasPREP TIME: 15 minutesCOOK TIME: 15 minutesMAKES: 3INGREDIENTS1 cup masa harina precocida (precooked variety)1 cup hot water1/4 cup salted cultured butter (plant-based or dairy), softened1/2 teaspoon sea saltSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
