How to Make The Best Sticky Buns of Your life | Joshua Weissman

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So the secret to these sticky buns (which could also be used to make cinnamon rolls) isn't just the dough or the caramel sauce. It's actually the tangzhong that we added to the dough. That gives this bread a lofty and super soft and tender crumb. An unbelievable addition to the Holiday weekend or whenever!

Recipe: https://www.joshuaweissman.com/post/sticky-buns

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