How To Make Tandoori Chicken in Oven |तंदूरी चिकन ओवन में | Chef Harpal Singh Sokhi | chefharpalsingh

तंदूरी चिकन घर पी ओवन में कैसे बनाए | By Chef Haral Singh Sokhi.
How to make Tandoori Chicken in Oven, marinated in yogurt and spices, tandoori chicken in authentic style and Techniques with Chef Harpal.

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Tandoori Chicken in Oven
Ingredient Quantity
Chicken 2 no.
Ginger garlic paste 2 tbsp
Kashmir red chilli powder 4 tsp.
Salt 2 tsp
Lemon juice 1 no.
Mustard oil 3 Tbsp
Carom seeds ½ tsp
Gram Flour 2 Tbsp
Turmeric powder ¼ tsp
Yogurt ½ cup
Black salt ¼ tsp
Garam Masala powder 1½ tsp
Chat masala ½ tsp

Method:
How to Cut Chicken For Tandoori:
Make incisions with a sharp knife on the chicken breast, legs and thighs.
Please refer to the link: https://www.youtube.com/watch?v=FAXRv2BPZAI&t=15s

First Marination:
1. In large Bowl Marinate Chicken with Ginger and Garlic Paste, 2 tsp of Red Chilli Powder, Lemon Juice and 1 ½ tsp of Salt. Mix it well and Keep It aside for 15-20 Min.
Second Marination:
2. Heat mustard oil in pan, add ajwain and gram flour mix it well and cook for medium flame about 2 Min.
3. Switch of the flame add turmeric powder and stir continuously. Keep it aside.
4. Take a mixing bowl add Yogurt, remaining chili powder, black salt, cook gram flour and ½ tsp of salt.
5. Wisk and mix it well to get smooth paste.
6. Add garam masala, mix well.
7. Add First marinated chicken, mix it well and keep it for 2-3 hour.
Cooking in Oven:
1. Preheat the oven to 180°C for 5-6 min.
2. Place the chicken on baking tray and cook for 15-20 min.
3. Flip in between after 5 to 6 mins and brush with the butter and cook again for 6-8 min.
4. Remove from the oven; brush the butter over the chicken.
5. Place the tandoori chicken on serving plates, sprinkle some chaat masala, red chilli powder on top and serve hot.