How to make ★Taiwanese Castella★FINALLY HACKED THE JIGGLY CAKE! (EP167) | Kitchen Princess Bamboo

Today, I am going to be making Taiwanese castella cake.

Finally, I hacked the jiggly souffle cake! Yey!

This thick and fluffy jiggly cake is a trend on YouTube. You might have come across the videos.

I’ve been struggling with souffle cake for all of my life. But I finally figure out how to do it!

Can't wait to share with you guys!

・Ingredients for 6×3.5 inches square mold (15×9cm）
80 g butter
60 ml whole milk
70 g all-purpose flour
10 g corn starch
5 large eggs
100 g sugar

・Ingredients for 9×3 inches square mold (21×8cm）※Reuse milk package
140 g butter
100 ml whole milk
130 g all-purpose flour
20 g corn starch
9 large eggs
180 g sugar


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music:youtube music library

Sharing output get better skills.
Thanks! Love from Japan♡

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