How to Make Squid Game-Inspired Gingerbread Cookies #Shorts | Food52

We’re past the height of the #SquidGame craze but Food52 Resident Yi Jun Loh puts a festive spin on the popular dalgona candy with a gingerbread version for a crumbly, spiced treat! GET THE RECIPE ►► https://f52.co/3IVjWyE

PREP TIME: 1 hour
COOK TIME: 20 minutes
MAKES: 20-25 cookies

INGREDIENTS

Cookies
2½ cups (300 grams) all-purpose flour, plus more for rolling out
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground clove
1/2 cup (113 grams) unsalted butter, softened to room temperature
1/2 cup (106 grams) dark brown sugar
1/4 cup (60 milliliters) golden syrup or molasses
1 large egg
1/2 teaspoon vanilla extract

Icing
1/2 cup confectioners’ sugar
2 teaspoons whole milk, plus more as needed
1 teaspoon corn syrup

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