How to make Special Beetroot and Walnut Pachadi Recipe | पचड़ी रेसिपी | चटनी रेसिपी | FoodFood

Highly nutritious and packed with omega 3, essential vitamins, minerals, and plant compounds, this Beetroot and walnut pachadi is tongue-tickling. This is made of coconut in curd with the twist of beetroot and crunchy walnut and finally perked up with mustard tempering. It goes well with every meal. Surely it will be added to your favorites list.
Did you ever think pachadi could be made in this way? Aise hi alag type ke nutritious recipes seekhne ke liye dekhiye Health Table, every Friday, only on #FoodFood!

1:12 cut walnuts into chunks
1:39 slice beetroots
2:00 Add salt
2:32 chop ginger
2.53 blend coconut mixture
4:56 prepare tadka

#BeetrootandWalnutPachadi #पचड़ीरेसिपी #HealthTable #foodfood #foodrecipe #SanjeevKapoor #chefsaranshgoila

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