Spice your regular rice dish with these Southwestern style flavours. Its full of protein as we use beans. Beans used could be from a can or you can boil some of your own. This could be a great snacking option, lunch item or served for dinner.For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/ Method2 cups Rice1 cup cooked beans1/2 cup onions1/2 cup corn1 cup red peppersOil to cook1 tbsp Garlic paste/ Crushed garlicCilantro for garnishSeasoning - Salt, paprika, Red chilli powder, Coriander powder Oregano, Turmeric and garlic powder ( adjust as per quantity you are cooking)- Saute onions in a pot. Add spices. Add garlic. Mix well. Add corn and peppers. Saute for another 2 mins. Add rice. Add water and cook until done. You can also replace water with veg broth or chicken broth. Once rice are done. Mix in beans as shown in the video. Garnish and serve.
