How to Make Skillet-Charred Green Beans with Crispy Bread-Crumb Topping | America's Test Kitchen

Test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.

Get the recipe for Skillet-Charred Green Beans with Crispy Bread-Crumb Topping: https://cooks.io/3kF7Pdv
Shop the ingredients for this recipe: https://cooks.io/34lkdYz
Buy our winning grill tongs: https://cooks.io/2JGofid

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
Share this Post:

Related Posts: