How to make Singaporean chili crabs | Indrani's Kitchen

This is a delicious spicy crab curry with eggs includes the crab cleaning process too.
Ingredients
5 to 6 crabs cleaned
1 cup spring onions chopped
1 tbsp. ginger juliennes
4 to 5 medium garlic cloves
1 tbsp. soy sauce
1 tbsp. chili sauce
1 tbsp. sweet chili sauce
1 tbsp. green chili chopped
2 tomatoes pureed or made a paste
1 cup tamarind water
3 to 4 tbsp. oil
1 tbsp. corn starch
2 cups water
1/2 cup seafood broth
1 egg
Salt to taste
Sugar to taste
Instructions
Boil the crabs in water
strain the broth
heat oil
Fry onions
Fry ginger and garlic chopped
Add tomato paste
Add in soy and chili sauce
Sauté and mix
Add corn starch and mix
Pour the seafood broth
Boil till the gravy thickens
Add in the crabs.
Add chopped green chilies and mix.
Add tamarind water.
Simmer for 2 minutes covered
Take off from heat
Beat an egg and mix in the curry.
Cover each crab with the curry
Serve with steamed rice.


Full RECIPE