How to Make Shashlik-Style Beef Kebabs and Adjaruli Khachapuri | America's Test Kitchen

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Next, tasting expert Jack Bishop has Bridget taste ground cumin. Finally, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.

Get the recipe for Shashlik-Style Beef Kebabs: https://cooks.io/3xDdbLr
Get the recipe for Adjaruli Khachapuri: https://cooks.io/3wKfZ9K
Buy our winning blender: https://cooks.io/2XWPoVq
Buy our winning cumin: https://amzn.to/3vHLU9j
Buy our winning baking sheet: https://cooks.io/2OTFRd8

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