Royce Burke, chef & owner of Yarrow Cafe in Los Angeles, teaches you how to make his famed Secret Lasagna.Follow Royce: @royce_burkeFollow Yarrow Cafe: @yarrowcafeFollow Secret Lasagna: @secret_lasagna#lasagna #recipe #chefIngredientsFor the red sauce:1 #10 can (6 pounds) diced tomatoes¼ cup garlic, rough chopped2 cups onion, chopped1 ½ to 2 tablespoons olive oil1/3 cup tomato paste1 ½ tablespoons rice vinegar2 teaspoons chili arbol1 teaspoon thyme1 teaspoon oregano¼ teaspoon rosemary1 to 2 teaspoons fresh basil, choppedFor the lasagna:1 box lasagna noodles1 ½ tablespoons kosher salt2 tablespoons olive oil2 medium zucchinis shredded, roasted with olive oil and ½ teaspoon salt, and drained of excess liquid8 ounces cottage cheese16 ounces ricotta cheese1 cup mozzarella cheese, shredded16 ounces fresh mozzarella cheese, slicedFor the meat:2-pound chuck roast1 packet Lipton Onion Soup mix1 (25 ounces) bottle cheap red wine, preferably Cabernet1 pound hot Italian sausageSteps—Make the sauce:1. In a pot with oil, sweat onions and garlic followed by tomato paste and tomatoes. Stir well. 2. Next, add vinegar, chili, thyme, oregano, and rosemary. Continue to stir together, and before taking off the heat, add basil.3. With an immersion blender, blend sauce together until consistency is a little chunky.Make the meat lasagna:3. Preheat oven to 300 degrees.4. Rub chuck roast with Lipton soup packet mix.5. In a small dutch oven or a covered 8 by 8-inch pan, place the seasoned roast. Next, pour in the full bottle of red wine.6. Place roast in the oven for 3 to 4 hours.7. In a sauté pan, cook Italian sausage until golden brown, about 7 minutes. Set aside in a small bowl, do not drain the fat.8. Next, boil lasagna noodles in 10 quarts of water with the kosher salt and olive oil. This will keep noodles from sticking. Cook for 8 to 10 minutes until al dente.9. In a medium-sized bowl, mix together cottage cheese and ricotta.10. In a 9 by 13-inch pan, spread half a cup of tomato sauce on the bottom. Spread evenly. Then layer the noodles followed by the cheese mixture then zucchini and another layer of noodles.11. Next, break apart chuck roast and spread evenly. Then, add cooked sausage on top and spread evenly as well. Add 1 cup of mozzarella cheese and half of remaining sauce. Next, layer the remaining noodles followed by the sauce. Place fresh mozzarella slices on top.12. Place in the oven and bake for 20 to 30 minutes until cheese is golden brown. The cheese sauce mixture should have made an appearance at the edges!13. Remove from oven, allow to cool.14. Slice the lasagna and serve. Enjoy!For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade