How to make Scrambled Eggs | #BacktoBasics | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

#BacktoBasics series presents to you the most loved egg version and to prepare it in the perfect way in your home kitchen! Watch the video now!
SCRAMBLED EGGS

Ingredients

8 eggs
2 tbsps butter
Salt to taste
Crushed black peppercorns to taste
2 tbsps fresh cream
Chopped fresh chives for garnish
Tossed cherry tomatoes to serve
Toasted brown bread slices to serve

Method

1. Break in the eggs in a bowl and whisk for a few seconds.
2. Heat 1 tbsp butter in a non-stick pan, pour the eggs in to it, mix and cook on low heat till the eggs scramble.
3. Add salt, crushed black peppercorns and remaining butter and mix well. Add fresh cream, mix and take the pan off the heat.
4. Transfer the scrambled eggs into a serving plate, garnish with chives and serve hot with toasted bread slices and tossed cherry tomatoes.

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