HOW TO MAKE ★SAUSAGE PAN& CORN PAN ★ JAPANESE FLUFFY BREAD (EP 179) | Kitchen Princess Bamboo

Today, I'm going to be making, Sausage-Pan and Corn-Pan.

Pan means Bread in Japanese. Well, actually the word came from Portugal in the 16th century.

Sausage pan is so popular in any Japanese bakery.

The dough is eggy and fluffy, rich in taste that goes well with sausage.

We are making ten bread, but I have only six sausages, so I'm going to be making corn and mayo bread, which is my favorite.

Level ☆★★
IMPORTANT NOTE: READ THIS BEFORE START BAKING
https://princessbamboo.com/important-note-read-this-before-start-baking/
Oven：190℃（374°F）

・10 bread rolls
250g bread flour
20g sugar
3g salt
3g instant dry yeast
2 egg yolks
160ml whole milk
35g butter

sausages
sweet corn
mayo
cheese
ketchup

Full recipe:
https://princessbamboo.com/how-to-make-sausage-bread

Yeast
https://www.amazon.com/dp/B0083JNXF4/?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_d

Find what you want in the video on Amazon "Kitchen Princess Bamboo The Store"
http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo


※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

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