How to Make Samosa | घर पर हलवाई जैसे खस्ता समोसे बनाये | (Tips and Tricks) for perfect Samosa | Saptama's Lajawab Recipes

Dear Friends Learn how to make samosa with crispy and flaky crust.
This samosa recipe is made with delicious and super tasty potato and peas stuffing.

This is one of the most most popular Indian dishes around the world, and you will know why if you see through the complete video. It may seem difficult to make, but if you follow this video recipe of "How to Make Samosa" you will see it is pretty easy

Tips:
- Don’t fry the samosas in too hot oil. Add the samosa to hot oil (350F/175C), after 1 minutes, reduce the heat to medium-low.
- If you want to bake the samosas: brush each samosa generally with oil. Bake in preheated 350F (175C) for 30-40 minutes, until golden.
- You can freeze the samosa after filling and shaping it.

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