Any salad with steak and onion strings on top is OK in our book. Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/388FNTvTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Big Steak SaladRecipe courtesy of Ree DrummondTotal: 35 minActive: 35 minYield: 4 servingsLevel: EasyIngredientsDressing/Marinade:3/4 cups canola oil3 tablespoons red wine vinegar 1 tablespoon balsamic vinegar 2 tablespoons lime juice 2 tablespoons plus 1 teaspoon soy sauce 1 tablespoon Worcestershire sauce 1/2 teaspoon hot chili oil 2 tablespoons sugar 1 tablespoon minced fresh ginger 3 cloves garlic, peeled and minced or chopped 1 teaspoon kosher salt Lots of freshly ground black pepper 2 whole 1-inch rib eye steaks, extra fat trimmed Onion Strings:2 whole onions2 cups buttermilk 2 cups all-purpose flour 1 tablespoon kosher salt 1/2 teaspoon cayenne pepper Freshly ground black pepper4 cups canola oil Salad:Lettuce mix: romaine, arugula, watercress, radicchio, etc.3/4 cups crumbled blue cheese 4 roma tomatoes, sliced DirectionsFor the dressing/marinade: Combine the oil, both vinegars, lime juice, soy, Worcestershire, chili oil, sugar, ginger, garlic, salt and pepper in a mason jar with the lid. Shake vigorously to combine; taste and adjust seasonings to taste.Place the steak in a plastic zipper bag. Pour in half the dressing/marinade and seal. Marinade for 5 to 10 minutes.For the onion strings: Slice the onions very thin. Place in a baking dish and cover with the buttermilk and soak. Combine the flour, salt, cayenne and black pepper and set aside.Heat the oil to 375 degrees in a large pot. Grab a handful of onions, throw into the flour mixture, tap to shake off excess and plunge into the hot oil. Fry for a few minutes and remove to a paper-towel-lined plate as soon as they are golden brown. Repeat until onions are gone.Grill (or saute) the steak over medium-high heat until medium-rare, about 2 minutes on each side. Remove from the heat and allow to rest. Slice the steak against the grain in thin slices.For the salad: In a large bowl, add the lettuce mix, blue cheese and tomatoes. Add a little of the remaining dressing/marinade and toss to combine. Add more if needed.Heap the salad on a plate, making sure to get plenty of blue cheese and tomatoes on each plate. Add half a steak to the top of each plate, then top the steak with onion strings.Serve immediately. Yum!https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #BigSteakSaladHow to Make Ree's Big Steak Salad | The Pioneer Woman | Food Networkhttps://youtu.be/Er-M3iSlAGY
