A simple tutorial showing how to pickle your own red onions at home, these delicious pickled onions can be used in many tasty food combinations; some of my favorites are in sandwiches or burgers to give a nice sour, sweet-salty taste element. It doesn't hurt that they are a beautiful bright pink/red and give a nice pop of color to your food dishes. ingredients:400ml water 400g200 ml vinegar 215g 2 tbsp sugar 25g2 tsp salt 8g You can use pretty much any vinegar to pickle the red onions, I used white wine vinegar, but in the past, I used apple cider vinegar to give it a little more fruity taste.the pickling jars I used are Mason Tops; here is that product:jars: https://geni.us/masontopsjars accessories like glass slugs and muddler: https://geni.us/masontopslid But you can use any jar and a weight to keep the onions under the pickling liquid level.
