Want to make crispy restaurant style Rava dosa at home? Now you can easily make it to your home in just a few simple steps! #ravadosa #instantravadosaIngredients: 1 cup fine Rava / Suji 2 spoon Rice flour 1 tsp whole Cumin or Jeera Salt to taste Green Chillies, finely chopped 2 cup Water Coriander leaves, finely chopped1/2 Lemon juice Oil Method: In a mixing bowl, take suji, rice flour, green chillies, jeera, coriander leaves, lemon juice and salt Add water and mix everything well Rest the batter for 10 minutes to soak suji(consistency of the batter should be runny)Heat up a pan on medium heatMix the batter well every time you make dosaPour batter first from the sides and then fill in the centerDrizzle some oil to make dosa crispier Cook until the base is golden brownFlip over to roast from other side tooServe this Rava Dosa with chutney, sambar or have it as it isFollow Chef Ananya Banerjee on:Instagram: https://www.instagram.com/chefananyab...Facebook: https://www.facebook.com/chefananyaba...Please subscribe to my channel if you are new here!
