CRISP PURIS FOR PANI PURIIngredients1¾ cups whole wheat flour (gehun ka atta)¾ cup semolina (rawa)1 tsp salt¼ tsp baking powder¼ tsp papad khar Oil for deep fryingMethod1. Take whole wheat flour, semolina, salt, baking powder, and papad khar and mix well. Add 1 cup water little by little and knead for 5 minutes. Once a stiff dough is formed, cover with a damp muslin cloth and set aside for 1 hour. 2. Lightly knead the dough once and divide into small equal portions. Shape each portion into a ball and roll it into a small thin disc. 3. Alternately, you can use a papad press to make these discs.4. Arrange the discs at equidistance on a tray and air dry for 1 hour. Flip each disc and let them air fry for 1 hour. 5. Heat sufficient oil in a kadai. Gently slide in the discs a few at a time and deep fry till they puff up, and turn golden and crisp. Drain on an absorbent paper.6. Allow the puris to cool to room temperature. Store in an air tight container and use as required. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #PuriforPaniPuri #PaniPuri #Golgappa #Puchka #StreetFoodIndiasanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quicki recipes,easy recipes,puri for pani puri,puri for pani puri recipe,pani puri,panipuri,panipuri recipe,golgappa,puchka,street food india,puchka recipe,how to make puri for pani puri,how to make golgappa,पानी पूरी की पूरी
