Pulao or Bagara Khana or hyderabadi bagara rice on http://yummyindiankitchen.com is a Hyderabadi special dish. It is also a rice recipe cooked with aromatic spices. This is the most common dish in India and is made on several occasions. It is called in different ways in different regions. It is usually referred to as ‘pulav’. Pulav is called as Bagaara Khana in Hyderabad. It is a very simple dish but it is very aromatic when cooked with spices like cardamoms, cinnamon, caraway seeds, bay leaf etc. Pulav or Bagara Khana can be made with Basmati Rice/ordinary rice.You can also find this recipe on http://yummyindiankitchen.com/bagaara-khana-indian-pulav-recipe/ http://yummyindiankitchen.comSubscription link: http://goo.gl/iBuKUdFind Us OnFacebook: https://www.facebook.com/yummyindiankitchenGoogle Plus: https://plus.google.com/+YummyindiankitchenPinterest: http://www.pinterest.com/yummykitchen/Twitter:https://twitter.com/asiyasrecipes
