Learn how to make Puff Pastry in an easy and quick way with Chef Nick Saraf only on Get Curried.Craving for something sweet, try making the famous puff pastry which is an easy to make pastry, which will satisfy your cravings and your taste buds. Wienerbrød – DanishIngredients:480g flour345g butter30g yeast120ml water120ml cream1/2tsp cardamom/cinnamon1/2tsp salt55g sugar2 eggsJam for fillingeggwashIcing for Wienerbrød100g icing sugar2-3tbsp warm milk1/2 tsp vanilla essence/extractMethod: - Take flour in a big bowl and add cold butter to it, the butter should be cut to the size of kidney beans or smaller. - Mix it slightly. Add sugar, salt, cinnamon, milk, heavy cream, 2 eggs and yeast, mix everything into a dough.- Once the whole dough comes together wrap it in kling film and keep it in the fridge for about 4 hours. - After 4 hours give the dough 3 folds like given to the puffed pastry. - After the folds chill it in the fridge for 30 mins. After 30 mins, cut the pastry into 2 halves. - Take the first half and roll the dough thin enough into a rectangle, cut the edges to make it into a perfect rectangle. - Not cut strips on the side on the rectangle and then spread the jam in the center, make sure that the jam has cooled down.- Now fold the cut edges to make braids. - Once done, egg wash them and bake it in a preheated oven for 15 -18 minutes for 200 degrees.- You can also make small biscuits out of the off cuts. After your wienerbrod is ready, put some icing on it.Icing for WienerbrødMethod: Sieve icing sugar and add milk and vanilla essence to it. Mix it well and chill it in the fridge.Jam for fillingMethod: On a high flame, cook cherries, sugar and water, cook the mixture till it reaches 105 degrees.Host: Nick SarafCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried
