This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside. Nothing beats homemade. My Kitchen Scale: https://shop-links.co/1731242149840206650OXO Good Grips® Stainless Steel Scale with Pull-Out Digital Display: https://shop-links.co/1731242162678928045Recipe: https://www.joshuaweissman.com/post/croissantsFOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanFacebook: https://www.facebook.com/thejoshuaweissmanTwitter: https://twitter.com/therealweissmanWebsite: http://joshuaweissman.com/---------------------------------------------------------------Music - Vivre by Saib: https://soundcloud.com/saib_eats/vivre---------------------------------------------------------------
