A simple and yet very tasty plum jam recipe. There's something always exciting about making your own jam, I started doing so when I was a kid after picking blackberries. This is the basic jam recipe without pectin or other additives. I used plums straight from the tree so it's also organic. I have preserved jams with this recipe for years. Make sure you watch the video on how to sterilize your jars first. Jam needs pectin and acid to set. Do not use less sugar or you will have problems. Jams are meant to be sweet, enjoy them that way.
