How to Make Pizza Waffles | Eat the Trend | POPSUGAR Food

This is perhaps the best thing to ever happen to waffles. Crispy, flavorful, cheese filled waffles topped with tomato sauce, more cheese, and your favorite toppings is the stuff of pizza lover's dreams and the best part - pizza, no oven required! Trust us - one bite of this and you'll be begging for more.

Savory Pizza Waffle
From Nicole Iizuka, POPSUGAR Food

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon black pepper
2 teaspoons salt
2 teaspoons Italian seasoning
2 large eggs
1/2 cup butter, melted
2 cups whole milk
3/4 cup parmesan cheese, grated
3/4 cup gruyere cheese, grated
Nonstick cooking spray
1 1/2 cups pizza sauce
1 1/2 cups mozzarella cheese, grated
30-35 pepperoni
Dried basil
Red chili flakes

Special equipment:
Waffle iron

In a bowl mix together flour, baking powder, salt, and Italian seasoning. Set aside.
In a second bowl whisk together eggs, milk, and butter until combined. Slowly whisk in the dry ingredients until incorporated. Fold in the cheese to the batter.
Heat up waffle iron and coat with nonstick cooking spray. Then spoon 1/4 cup of batter into the center of the iron. Cook according to directions on the waffle iron. When done open the top, spread sauce on top of the waffle, sprinkle cheese and place a few pepperoni. Then hold the lid and close the waffle iron 3/4 of the way to melt the cheese. Rotate the waffle 180º and repeat on the other side. Serve warm with dried basil and red chili flakes.

Cook Time: 20 minutes
Serving Size: 4

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