#PinkSaucePennePasta! #SujanFunKitchen is ready with another #EasyAndHealthyRecipePink Sauce Penne PastaIngredients:Penne Pasta - 2 cupsTomatoes - 5 or 6 mediumChopped ginger - 1 tbspChopped garlic - 1 tbspChopped onions - 1 big oneChopped capsicums, all colours - 2 or 3 mediumOregano - to tasteItalian herbs - to tasteKashmiri red chilli powder - 1 tspOlive oil or any odourless oil - few tbspSalt to tasteMozrella or Cheddar or both mixed - to tasteTomato ketchup - 2 or 3 tbspMethodIn a big pan, boil water and add the Penne PastaAdd saltAdd few tsps of oilBoil till the pasta is cooked well to suit tasteDrain and keep asideMeanwhile heat oil a wok or a large panAdd the chopped garlic and ginger - stir fry till goldenNow add the chopped onions and cook till pinkAdd Kashmiri chilli powder and sauteNow add the tomato puree and cook everything togetherAdd saltThen add oregano and Italian herb mixMix togetherNow add the chopped capsicums and sauteThen add the boiled and drained pasta and lightly stir fry everything togetherAdd the ketchup and muxNow add the chopped capsicums and toss togetherFinally add the grated cheese and stir lightlyServe hot with any tangy ketchup