How to Make Perfectly Fluffy Falafel and Moroccan Lentil and Chickpea Soup | America's Test Kitchen

In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Harira (Moroccan Lentil and Chickpea Soup).

Get the recipe for Falafel: https://cooks.io/3czJNMr
Get the recipe for Harira (Moroccan Lentil and Chickpea Soup): https://cooks.io/3aAmvV3
Buy our winning Dutch oven: https://cooks.io/38J5sQ7

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