How to make Perfect Salted Caramel Sauce || Ananya's Perfect Series | Ananya Banerjee

Salted Caramel Sauce

Ingredients:
• 1 cup Sugar
• 2 tbsp Salted Butter
• ¾ cup Fresh Cream
• 2 tbsp Water

Method:
1. Heat a saucepan, add water and suger to the pan. Slowly stir and caramelize to dark amber color.

2. Add butter to the caramalised sugar, mix well.

3. Add the fresh cream and cook, stirring until all the caramel has dissolved. Salted caramel sauce is ready.


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