How To Make Perfect Mashed Potatoes Every Time | Joshua Weissman

During Thanksgiving it's one of the most important and beloved side dishes of all time. The soaker of juices, the holster of roasted meats. A simple way to make the perfect mashed potato.

The Potato Ricer I use: https://amzn.to/2Fsz8qm

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Music - Saib: https://soundcloud.com/saib_eats
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Ingredients you'll need:
3 pounds Yukon Gold Potatoes

Flavor Liquid:
1/2 cup plus 2 tablespoons (130g) Unsalted butter
1/3 cup (78ml) heavy cream
1 cup (300ml) whole milk
4 cloves garlic, crushed lightly left in pods

Aromatic Ideas:
Bay leaf
Thyme
Oregano
Chile Flakes
Sage
Chives
Parlsey
Green Onion