how to make Paya or Nihari- Bangladeshi style nehari/paya(Beef or Goat) recipe | Cooking Studio by Umme

Paya or Nehari Mosla: half joyful.half tsp joytri.5/6 elachi.2/3 darchini stick.half tsp kalo jira or sahi jira.1tsp mouri or misti jira or sof.half tsp black paper
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