I am so, so pleased that these things exist. They are just the BEST! If you've never tried one then you need to make these. A little bit fiddly but heaps easier than you might think. And, you don't need to go all the way to Lisbon to get one now (although that would still rule!)Recipe - For the pastry...290g plain flour1/4 tsp salt210ml water240g very soft unsalted butterextra flour for dustingFor the custard...40g plain flour50ml milk165ml water240g caster sugar1 cinnamon stickanother 250ml milk---MY INSTAGRAM: http://crmbs.co/7tggoCAKESTAGRAM: http://crmbs.co/E0o3zMY FACEBOOK: http://crmbs.co/2hjIOTHE CAKE BOOK: http://crmbs.co/lsGcwSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://crmbs.co/VLxTVISIT OUR SHOP -Crumbs & Doilies1 Kingly CourtLondonW1B 5PW