Learn how to cook Indian cottage cheese with tomato gravy or curry. Simple and easy dish with few ingredients and basic indian spices. Ingredients: Paneer (Cottage Cheese), Tomato puree, skim milk (can use whipped cream, half-half or yogurt), salt, red chilli pwd, garlic, turmeric, cumin-coriander pwd, bay leaf, green cardamom, cinnamon, garam masala, butter, dried fenugreek leaves (kasoori methi) and cilantro/green onions
