Palak Paneer Cheese Pakoda is a delicious starter. It is spicy and tangy in taste. It is quick and easy to make, so when guests unexpectedly turn up you can prepare this dish within minutes. The procedure to prepare Palak Paneer Cheese Pakoda goes as follows:- Spinach Leaves 12-15 no. (Big)Cheese Slice 6-8 no.Paneer Grated 1 cupOnion chopped 1 no. (Small)Red chilli powder 1 tspTurmeric powder ½ tsp + pinchChat masala 1 tsp + for SprinkleGaram Masala ½ tsp Asafoetida ¼ tspCarom seeds (Ajwain) 1tsp + pinch Salt to tasteGreen chilli chopped 3-4 no.Gram Flour (Besan) 1½ CupGinger-garlic paste 1 tspSoda Bicarbonate pinchWater as requitedOil for fryingMethod:1. Take spinach leaves in work top, press the stem with the help of back side of spoon or knife. Keep it aside.2. In mixing bowl, add grated paneer, onion chopped, ½ tsp of red chilli powder, pinch of turmeric powder, chat masala, garam masala, pinch of asafoetida, pinch of carom seeds, green chilli chopped and salt, mix well. Keep it aside.3. Spread green chutney over the each spinach leaves, place half cheese slice on top of green chutney and place paneer mixture over the layer of cheese and roll the spinach leaves and keep it aside.4. Take gram flour in a mixing bowl, add 1 tsp of carom seeds, ½ tsp of turmeric powder, ½ tsp of red chilli powder, salt, pinch of soda bicarbonate, pinch of hing, ginger-garlic paste and water, mix well and make a thick batter.5. Heat sufficient oil in kadai. 6. Dip each spinach leaf roll in the batter and deep fry till half done. Remove in an absorbent paper.7. Reheat the oil and fry the spinach pakodas again till golden brown and crisp.8. Drain onto an absorbent paper. Sprinkle some chat masala on top. 9. Serve hot.Visit my website : www.harpalssokhi.comFollow us on youtube :https://www.youtube.com/user/chefharp...Follow us on facebook :https://www.facebook.com/chefharpalso...Follow us on twitter: https://twitter.com/harpalsokhiFollow us on linkdin: https://in.linkedin.com/in/harpalssokhi
