Sujan Fun Kitchen explains - How to make Pal Payasam with just 3 ingredients - Milk, sugar, riceWho doesn't like a sweet dish like Pal Payasam? It’s very popular in Kerala, especially Ambalapuzha. Although I have not tasted Ambalapuzha Pal Payasam, I, as all others have tasted in many wedding meals. Whenever the perfect Pal Payasam is served, each one of us keeps wondering, how did Pal Payasam get this colour, how is the texture so good. The creamy-textured Pal Payasam is a challenge to make at home - mainly because over the years, many methods have been derived by trial and error. And one is always confused about which method to follow?! But, my recipe is very easy and a fool-proof one that anyone can try out in their kitchen.So join me in one more of my kitchen adventures!Please click on the link for the detailed recipehttps://sujankitchen.wordpress.com/2018/08/03/how-to-make-pal-payasam/
