How to Make One-Pan Turkey Breast and Stuffing and Roasted Butternut Squash with Apple | America's Test Kitchen

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin attempts to answer the question: “what’s the difference between dressing and stuffing?”. Ingredient expert Jack Bishop shares tips for buying turkey. Finally, Lawman Johnson makes Roasted Butternut Squash with Apple, and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box.

Get the recipe for One-Pan Turkey Breast and Stuffing: https://cooks.io/38p4xc9
Get the recipe for Roasted Butternut Squash with Apple: https://cooks.io/3u8xbH0
Get the recipe for Pear-Cranberry Chutney: https://cooks.io/3Kjfry8
Buy our winning roasting pan: https://cooks.io/35Nx7Dg
Buy our winning saucepan: https://cooks.io/2QQbsgK

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry
http://twitter.com/testkitchen
http://instagram.com/cookscountry
http://pinterest.com/testkitchen