Choux pastry is a recipe you should have in your repertoire fo' sure! It is really fun to make and you can fill your profiteroles with so many wonderful things but Nutella cream might have to be my all-time favourite! Recipe - For the pastry...100g unsalted butter125ml water125ml whole milkPinch of salt1 tsp sugar150g plain flour4 lg eggsFor the Nutella ganache100g double cream75g nutella50g 70% chocolateFor the Nutella filling250g double cream2 tbsp Nutella-----MY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesTHE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukMORE FOODTUBE: http://crmbs.co/XLWcAWESOME T-SHIRTS - http://crmbs.co/3Y8gVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW