HOW TO MAKE NO MELT ★POPSICLE★ using Agar-Agar powder (EP206) | Kitchen Princess Bamboo

Today, I want to share with you, no-melt popsicle, using agar-agar powder.

I have leftover canned tangerine from the previous video, and I have orange juice in my fridge, that reminds me of very popular popsicle in Japan.

To make it not to melt in the summer heat, I cooked juice with agar-agar. Agar-agar also improves texture that you can bite easier.

・6 popsicles
300ml orange juice
30g sugar
6g agar-agar powder
1/4 cup canned tangerine
1 golden kiwi

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music:youtube music library


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Thanks! Love from Japan♡

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